HOT LIPS MARTINI

Ingredients Weight Measure
Self-infused Jalapeño Olive Vodka (see below) 3 oz.
Belvedere Vodka 3 oz.
Olive juice 1/4 oz.
TABASCO® brand Green Jalapeño Pepper Sauce 4 dashes
TABASCO® brand Original Red Sauce 8 dashes
Peppers garnish

Self-infused Jalapeño Olive Vodka

Ingredients Weight Measure
Belvedere Vodka 1 bottle
Jalapeño peppers 4 sliced
Green olives 10 sliced
Let marinate for 48 hours. Strain and serve.

Method

  1. Combine all ingredients except TABASCO® Original Red Sauce, shake vigorously over ice. Strain into martini glass.
  2. Dash Original TABASCO® into drink and let settle to bottom. Garnish with peppers.

Yield: 1 serving