MEXICAN FIREWATER

Ingredients Weight Measure
Corona® 6 oz.
Campbell's® Tomato Juice 1 oz.
Absolut® Peppar 1 oz.
TABASCO® brand Chipotle Pepper Sauce 1/4 oz.
Lea & Perrins® Worcestershire Sauce 1 dash
1800® Tequila 1-3/4 oz.
TABASCO® brand Habanero Sauce 1/4 oz.
Salt as needed
Lime wedges 2 ea.

Method

  1. Pour Corona® into a partially salted pint glass. In a mixing tin combine the tomato juice, Absolut® Peppar, TABASCO® Chipotle Pepper Sauce and Lea & Perrins® Worcestershire Sauce. Shake with ice and strain into pint glass.
  2. In a 2-oz. shot glass (small enough to drop into the pint glass) combine the 1800® tequila and TABASCO® Habanero Sauce.
  3. To drink, squeeze 1 lime wedge into the shot glass. Lick the salt from the pint glass, drop the shot into the pint glass, shoot and bite the other lime wedge.

Yield: 1 serving