THE SPICY CUCUMBER

Ingredients Weight Measure
1" pieces of fresh peeled cucumber 3 ea.
Cilantro leaves 12 ea.
Plymouth® Gin 1-1/4 oz.
Cinzano® Bianco (white sweet vermouth) 1/2 oz.
Fresh lemon sour (lemon juice and simple syrup) 1-1/2 oz.
TABASCO® brand Chipotle Pepper Sauce 8 dashes
TABASCO® brand Original Red Sauce 4 dashes
Cucumber wheel, for garnish 1 ea.
Cilantro leaf, for garnish 1 ea.

Method

  1. Muddle cucumber and cilantro until well juiced and aromatic. Add remaining ingredients and shake vigorously with ice. Strain into a chilled 9 to 11-oz. cocktail glass (martini style).
  2. Garnish with a cucumber wheel on the rim and a floating cilantro leaf.

Yield: 1 serving