TROPICAL HEAT WAVE

Ingredients Weight Measure
Malibu® Rum 1 oz.
Dekuyper® Creme de Banana 1 oz.
TABASCO® brand SWEET & Spicy Pepper Sauce 1 Tbsp.
TABASCO® brand Habanero Sauce 6 drops
Pineapple juice 2 oz.
Pineapple, for garnish as needed
Chili pepper, for garnish as needed

Method

  1. Combine rum and creme de banana over ice. Add both TABASCO® Sauces and pineapple juice. Shake vigorously and serve.
  2. Garnish with pineapple and chili pepper.

Yield: 1 serving