Ingredients Weight Measure
Germain-Robin XO brandy 2 oz.
Becherovka 3/4 oz.
Caribik Sun® Tamarind Premium Concentrate 1 oz.
TABASCO® brand Chipotle Pepper Sauce 1 tsp.
Fresh lemon juice 3/4 oz.
Lemon wheel, for garnish 1 ea.


  1. Dip the rim of a highball glass in TABASCO® Sauce and then in sugar.
  2. Add all of the ingredients in a shaker with ice, shake and serve on the rocks in a highball glass. Garnish with a lemon wheel.

Yield: 1 serving