Ingredients Weight Measure
TABASCO® brand Habanero Sauce 5 dashes
Godiva 1.5 oz.
Voyant Chai Liqueur 1.5 oz.
Absolut Peppar Vodka 1 oz.
Hershey's cocoa powder 1 Tbsp.
Vanilla soy milk 4 oz.


  1. Combine all ingredients with light ice, shake and pour.
  2. Roll fondant into shape of pepper bottom spray with red food color, roll stem spray with green food spray. Let semi dry the moisten top of lower pepper and bottom of stem combine and let dry. Skewer to pirouette stick for garnish.

Yield: 1 serving