Ingredients Weight Measure
Green sugar, for rim as needed
TABASCO® brand Green Jalapeño Pepper Sauce, for rim as needed
Intrigue liqueur, for rim as needed
Peeled kiwi 1 ea.
Mini sweet pepper 1 ea.
TABASCO® brand Chipotle Pepper Sauce 5 dashes
Stoli® Blueberry Vodka 1-1/2 oz.
PAMA® Pomegranate Liqueur 1 oz.
SENCE™Rose Nectar 3 oz.
Half mini pepper, for garnish 1 ea.
Blueberry, for garnish 1 ea.


  1. Rim glass with a combination of green sugar, TABASCO® Green Jalapeño Pepper Sauce and Intrigue liqueur.
  2. Muddle fruit, add TABASCO® Chipotle Pepper Sauce, spirits, and rose nectar. Shake and double strain first through a Hawthorne strainer and then through a fine mesh or tea strainer over kiwi ball in bottom of glass.
  3. Garnish with a skewer half of mini pepper with one blueberry on each end.

Yield: 1 serving