Ingredients Weight Measure
KahlĂșa® 1/2 oz.
Frangelico® 1/2 oz.
Baileys® Irish Cream 1/2 oz.
TABASCO® brand Original Red Sauce or TABASCO® brand Chipotle Pepper Sauce 3-4 dashes
Chocolate milk, to fill
Cocktail skewer of mini marshmallows, for garnish


  1. In a specialty coffee mug, add 3-4 ice cubes. Pour in liqueurs and the TABASCO® Sauce or TABASCO® Chipotle Pepper Sauce. Fill nearly to the top with the chocolate milk.
  2. Roast the skewer of marshmallows using a small butane torch and lay the skewer of roasted marshmallows across the top of the glass. Make sure to dunk the marshmallows in "Hot Chocolate" when you drink it.

Yield: 1 serving