Ingredients Weight Measure
1800® Silver Tequila 1-1/4 oz.
Mint leaves 5 ea.
Simple syrup 1/2 oz.
TABASCO® brand SWEET & Spicy Pepper Sauce 2 drops
TABASCO® brand Green Jalapeño Pepper Sauce 4 drops
TABASCO® brand Habanero Sauce 4 drops
Friday's® Margarita Mix 2 oz.


  1. Fill bottom of a tin with a fine layer of bar sugar. Pour in tequila, mint leaves, simple syrup and TABASCO® Sauces. Muddle; then add crushed ice. Add margarita mix, shake vigorously and pour into long glass with sugar rim.
  2. To garnish, squeeze lime, add habanero and serrano peppers, and add 2 drops each of TABASCO® SWEET & Spicy Pepper Sauce and TABASCO® Green Jalapeño Pepper Sauce on top.

Yield: 1 serving