Ingredients Weight Measure
Powdered cinnamon, for garnish as needed
Banana liqueur 1 oz.
Captain Morgan® Spiced Rum 2 oz.
TABASCO® brand Chipotle Pepper Sauce 1/4 oz.
Banana wheel soaked in 151 (30 minutes), for garnish 1 ea.
Banana pepper, for garnish 1 ea.


  1. Rim glass with cinnamon. Combine the banana liqueur and Captain Morgan® Spiced Rum in a shaker with ice and shake. Pour TABASCO® Chipotle Pepper Sauce into bottom of glass. Strain contents of shaker into glass.
  2. Garnish rim of glass with banana wheel and pepper. Light banana. Banana can be eaten after being blown out.

Yield: 1 serving