Ingredients Weight Measure
Dry vermouth dash
Absolut® Peppar 3 oz.
Anchovy olive juice drizzle
TABASCO® brand Original Red Sauce 4 dashes
Bloody Caesar mix 1 oz.
Regular olive juice drizzle


  1. Coat mixing glass with dry vermouth.
  2. Add all ingredients, shake with ice and pour.

Yield: 1 serving