HOT AND SOUR CHICKEN WINGS

Ingredients Weight Measure
Chicken wings, wing tips cut off and discarded and the wings halved at the joint 20 ea.
Vegetable oil 2 Tbsp.
TABASCO® brand SWEET & Spicy Pepper Sauce 1 cup

Method

  1. In a bowl rub oil onto wings.
  2. Broil 4 to 5 inches from heat, turning over once, until barely cooked through, 20 to 25 minutes.
  3. Dip the chicken wings, a few at a time, in the TABASCO® SWEET & Spicy Pepper Sauce, letting the excess drip off, and arrange them without touching in a greased shallow baking pan.
  4. Preheat oven.
  5. Bake the chicken wings in the lower third of the preheated oven for 2 minutes.

Yield: 20 wings