Greek Wings

Ingredients Weight Measure
Chicken wings, wing tips cut off and discarded and the wings halved at the joint 16 ea.
Garlic salt 2 Tbsp.
Black pepper 2 Tbsp.
Cayenne pepper 2 Tbsp.
TABASCO® brand Garlic Pepper Sauce 2 Tbsp.
Fresh Greek oregano leaves 2 Tbsp.

Feta Cheese Dressing

Ingredients Weight Measure
Feta cheese 1/4 lb.
Mayonnaise 1 cup
Red wine vinegar 1 Tbsp.
Lemon juice 1 Tbsp.
Sour cream 2/3 cup
Garlic salt 1/4 tsp.
Celery seed 1/4 tsp.


  1. For Greek Wings, place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, TABASCO® Garlic Pepper Sauce and oregano, turning the wings to coat both side with seasonings, and then cover and marinate in the refrigerator for 24 hours. Preheat a grill to medium-high.
  2. For the Feta Cheese Dressing, blend all ingredients together in a food processor. Transfer to a bowl, cover and refrigerate until ready serve.
  3. Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Feta Cheese Dressing.

Yield: 16 wings