Ingredients Weight Measure
Large hard-boiled eggs, peeled, coarsley chopped 8 ea.
Celery, finely chopped 1/3 cup
Pimiento-stuffed green olives, chopped 1/4 cup
TABASCO® brand Original Red Sauce 2 Tbsp.
Mayonnaise 1/2 cup
Dijon mustard 1 Tbsp.
White sandwich bread, toasted 12 slices
Turkey bacon slices, cooked 12 ea.
Red leaf lettuce leaves 12 ea.


  1. Combine chopped eggs, celery and olives in bowl.
  2. Mix TABASCO® Sauce, mayonnaise and mustard, and add to egg mixture.
  3. Place toast slices on work surface.
  4. Divide egg salad among 6 toast slices.
  5. Place 2 bacon pieces and then 2 lettuce leaves on each.
  6. Cover with remaining toast slices.
  7. Cut sandwiches diagonally in half.

Yield: 6 servings