Ingredients Weight Measure
Cooked breakfast sausage, diced 14 oz.
Cooked bacon, roughly chopped 10 oz.
Onions, diced 10 oz.
TABASCO® brand Original Red Sauce 1/2 oz.
Large eggs, scrambled 10 ea.
Instant pancake batter 4 cups
Cheddar cheese, shredded 6 oz.
1 8" cake pan, sprayed with cooking spray


  1. In a large skillet, sauté sausage, bacon and onions until the onions are translucent and tender.
  2. Once the onions are tender, add the TABASCO® Pepper Sauce and beaten eggs to the skillet.
  3. Cook over medium heat until the eggs are scrambled.
  4. Transfer the egg mixture into a large mixing bowl.
  5. Add the cheddar cheese to the bowl and mix with a rubber spatula. Add the pancake batter and mix with a rubber spatula.
  6. Pour the entire mixture into an 8" cake pan that has been coated with a cooking spray.
  7. Bake at 375°F for 25 minutes, or until you can stick a toothpick in the center and the toothpick comes out clean.
  8. Garnish with whipped butter and drizzle TABASCO® Sauce over the whipped butter.
  9. Serve and enjoy.

Yield: 10 servings