Ingredients Weight Measure
Celery salt 3 tsp.
Absolut® Peppar Vodka 2 oz.
Slim Jim®-Beef Stick, for garnish 1 5-oz. piece
Celery stalk, for garnish 1 ea.
Thin Hungarian hot pepper, for garnish 2 slices
Cucumber spear, for garnish 1 ea.
Pickle spear, for garnish 1 ea.
Olives, for garnish 3 ea.
Shrimp, boiled, then chilled, for garnish 1 ea.
TABASCO® brand Original Red Sauce 3 drops
Worcestershire sauce 2 drops
A.1.® Steak Sauce (Original) 1 drop
Tomato juice 5 oz.


  1. Celery salt the rim of a 10-oz. frosted pint glass/mug. Then pack 8 oz. of it with ice. Pour vodka.
  2. Place all garnishes but shrimp in a glass and place shrimp on the rim. Pour in the TABASCO® Sauce, Worcestershire sauce and A.1.® Steak Sauce. Then add the tomato juice. Take long straws and stab at veggies and mix up the ingredients. Serve.

Yield: 1 serving