HOTTIE

Ingredients Weight Measure
PatrĂ³n® Tequila 2 oz.
Hershey's® Dark Chocolate, melted 1 Tbsp.
Milk 2 oz.
TABASCO® brand Habanero Sauce 10 ml
Grand Marnier® as needed
Cherry, for garnish 1 ea.

Method

  1. After shaking all ingredients except Grand Marnier® with ice (or after heating in microwave for a warm drink), pour into a cognac glass. Float the Grand Marnier® and garnish with a cherry.

Yield: 1 serving