Ingredients Weight Measure
Grey Goose® Vodka 2 oz.
Dry vermouth
Salt & pepper to taste
TABASCO® brand Garlic Pepper Sauce 2 dashes
Marinated garlic stuffed olives 2 large


  1. Chill 2 oz. Grey Goose. Run dry vermouth through martini glass and pour out.
  2. Add seasoning to taste along with dash of TABASCO® Garlic Pepper Sauce to vodka. Pour into martini glass.
  3. Garnish with olives and 1 more dash of TABASCO® Garlic Pepper Sauce.

Yield: 1 serving

This drink was made by Dawn Turnbeaugh from Bethalto, Illinois.