Ingredients Weight Measure
Absolut® Peppar 1-1/2 oz.
Clamato® Juice 1 oz.
Lime, freshly squeezed 1/2 ea.
Olive juice 1/2 oz.
TABASCO® brand Original Red Sauce, divided 4 drops + 2 drops
Blue Curaçao 1 drop
Yellow and red pepper, slice, for garnish 1 ea.
Olive, for garnish 1 ea.


  1. Put all ingredients except the Blue Curaçao in a mixing glass with ice. Shake and strain the ingredients into a chilled cocktail glass. Add a drop of Blue Curaçao, which should settle at the bottom. Finally, garnish it with a tiny slice of yellow and red pepper and olive with 2 drops of TABASCO® Sauce inside the olive.

Yield: 1 serving