Ingredients Weight Measure
Lemon wedges 2 ea.
Fresh pineapple cubes 2 ea.
TABASCO® brand Original Red Sauce 2 drops
Rock candy syrup 1 oz.
Fresh orange juice splash
Bacardi® Limón 2 oz.
Grenadine 1 drop
Orange slice, for garnish 1 ea.
Maraschino cherry, for garnish 1 ea.


  1. In a shaker glass, lightly muddle lemons, pineapples, TABASCO® Sauce and rock candy syrup. Then add orange juice, Bacardi® Limón and ice. Shake and strain the ingredients into a chilled cocktail glass. Finally, add a drop of Grenadine, which should settle at the bottom of the glass. Garnish with orange slice and a Maraschino cherry.

Yield: 1 serving