CLASSIC HOT MARGARITA

Ingredients Weight Measure
Herradura Silver Tequila 1 1/2 oz.
Cointreau 1 oz.
Freshly squeezed lime 1/2
Agave nectar 1 drop
Grenadine 1 drop
Blue Curacao 1 drop

Method

  1. In an ince-filled mixing glass, add tequila, Cointreau and squeeze of lime. Shake and strain the ingredients into a cocktail glass, which should be rimmed with TABASCO® brand Pepper Sauce and salt. Garnish with a slice of lime and pineapple leaves.

Yield: 1