PEPPER MY-TINI

Ingredients Weight Measure
Bombay Sapphire Gin 4 oz.
Martini and Rossi Vermouth 2 oz.
TABASCO® brand Green JalapeƱo Pepper Sauce 1 tsp.
Olive juice 1 oz.

Method

  1. Shake to perfection. Pour into chilled martini glass. Garnish with lemon twist and queen-sized green olives, stuffed with a fresh garlic clove.

Yield: 1