HOT CHA CHA MARTINI

Ingredients Weight Measure
1800® Tequila 2 oz.
Tuaca 1 oz.
Fresh lemon juice 2 oz.
TABASCO® brand Habanero Sauce 1 dash
TABASCO® brand Green Jalapeño Pepper Sauce 2 dashes
Jalapeño-stuffed olives, for garnish as needed

Method

  1. Chill a 6 oz. martini glass and salt rim.
  2. Combine all ingredients in a shaker. Shake well and drain into martini glass; garnish with jalapeño-stuffed olives.

Yield: 1 serving