Ingredients Weight Measure
Chicken wings, wing tips cut off and discarded and the wings halved at the joint 20 ea.
Canola oil 2 Tbsp.
Salt to taste
Peanut butter 1/3 cup
Canned cream of coconut, well stirred 1/4 cup
Garlic cloves, chopped 2 ea.
TABASCO® brand SWEET & Spicy Pepper Sauce 1/4 cup
Red bell pepper, chopped 1/4 cup
Dried hot red pepper flakes 1/8 tsp. or to taste
Soy sauce 1 tsp.
Chinese five-spice powder 1 Tbsp.
Paprika 2 tsp.
Crumbled dried rosemary 1 tsp.


  1. Toss wings with oil and salt in a large bowl; then spread in 1 layer on rack of broiler pan.
  2. Broil 4 to 5 inches from heat, turning over once, 20 to 25 minutes.
  3. In a blender, blend together all remaining ingredients.
  4. Transfer the sauce to a serving bowl set on a platter; arrange the wings around the bowl.

Yield: 20 wings