HONEY-GLAZED ASIAN PORK CHOPS

Ingredients Weight Measure
Asian fish sauce 1/4 cup
Dijon mustard 2 Tbsp.
Hoisin sauce 2 Tbsp.
Finely grated peeled fresh ginger 1 Tbsp.
Honey 2 Tbsp.
TABASCO® brand Green Jalapeño Pepper Sauce 1 Tbsp.
Scallions, cut into 2” pieces 1 bunch
Pork chops, 1"-thick 2 lbs. 4 ea.

Method

  1. Preheat oven to 400°F.
  2. Whisk together all ingredients except scallions and pork in a large bowl.
  3. Add scallions and pork, turning pork to coat generously with sauce.
  4. Arrange pork in 1 layer in a 15" by 10" shallow baking pan (1" deep).
  5. Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.
  6. Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, 5 minutes. Serve pork topped with any pan juices.

Yield: 4 chops