Ingredients Weight Measure
Sauza® Tres Generaciones Tequila 2 oz.
Grand Marnier® 1 oz.
Fresh lime juice 1 Tbsp.
TABASCO® brand Original Red Sauce 1-2 drops
Sangria, chilled 2 oz.
Red wine goblet 1 ea.
Crushed ice to fill
Star fruit slice 1 ea.
Sugar cane swizzle stick 1 ea.


  1. Place the tequila, Grand Marnier®, lime juice, TABASCO® Sauce, and sangria into a shaker and blend.
  2. Fill the red wine goblet with crushed ice; pour sangrita over the ice.
  3. Garnish the rim of the wine goblet with a slice of star fruit and serve with a sugar cane swizzle stick.

Yield: 1 serving