RABID DOG

Ingredients Weight Measure
Ice 1 cup
Tequila Rose 3 oz.
TABASCO® brand Green Jalapeño Pepper Sauce 12 dashes
Jalapeño pepper, for garnish 1 ea.

Method

  1. Put ice, Tequila Rose and TABASCO® Green Jalapeño Pepper Sauce in blender and blend until creamy.
  2. Pour into 6 oz. margarita glass; garnish with jalapeño pepper.

Yield: 1 serving