THE GREAT CHICAGO FIRE (AKA 1873 FIRE)

Ingredients Weight Measure
Absolut® Peppar Vodka 1-1/4 oz.
Bourbon 1/4 oz.
Sam Adams® Draft Lager 2 oz.
House Bloody Mary mix or V8® juice 2-1/4 oz.
Fresh lime wedge, squeezed 1 ea.
TABASCO® brand Habanero Sauce 5 dashes
TABASCO® brand Original Red Sauce 3 dashes
Worcestershire sauce 3 dashes
Horseradish pinch
Olive juice or pickle juice 1 tsp.
Celery salt (for glass rim) as needed
Shrimp, cooked, for garnish 1 ea.
Celery stalk and/or dilled veggies, for garnish as needed

Method

  1. Mix all ingredients, except celery salt, and shake with ice. Pour over ice in pint glass or appropriate glassware that has been rimmed with celery salt.
  2. Garnish with cooked shrimp, celery stalk and/or dilled veggies.

Yield: 8-9 oz.