SPICY CHOCOLATE MARTINI

Ingredients Weight Measure
Ice cubes 10 oz.
Crème de cacao 2 oz.
Vodka 2 oz.
TABASCO® brand Chipotle Pepper Sauce 1/4 tsp.
Smucker's® Magic Shell 1 oz.
Chocolate, shaved 1/4 oz.

Method

  1. Add ice into shaker with Crème de cacao, vodka and TABASCO® Chipotle Pepper Sauce. Shake well.
  2. Using a chilled martini glass, dip the rim in Smucker's then in the chocolate, strain drink into glass and serve.

Yield: 1 serving