Ingredients Weight Measure
Blood orange 1/2" slices, in season [substitute 3/4 oz. Minute Maid® Low Acid Orange Juice] 2 ea.
TABASCO® brand Chipotle Pepper Sauce 2 dashes
Angostura® Aromatic Bitters 2 dashes
Organic beet root juice 3/4 oz.
Stroh® Original 54% Spiced Rum 1-1/2 oz.
Frangelico® 1/4 oz.
2005 Jackson-Triggs® (VQA Ontario) Cabernet Franc Rose, chilled 1-1/2 oz.
Diablo-Boisson® energy drink (all natural), refrigerated 1-1/2 oz.
Urban Accents® Sonoma Pepper Blend, for garnish as needed
Lemon or blood orange rind, twist, for garnish 1 ea.


  1. Muddle first set of ingredients.
  2. Add second set of ingredients. Stir and pour into a chilled martini glass. Garnish with Urban Accents® Sonoma Pepper Blend (Tellicherry black pepper, minced lemon and orange peel) and twist of lemon rind or blood orange rind (in season).

Yield: 1 serving