THAI MARY

Garnishes

Ingredients Weight Measure
Sugar 1 tsp.
Cinnamon 1/2 tsp.
Olive 1 ea.
Soy beans 3 ea.
Bamboo skewer 1 ea.
Celery stick 1 ea.
Shrimp, cooked, peeled 1 ea.
Nutmeg 1 dash
Black pepper, fresh 1 dash

Drink

Ingredients Weight Measure
TABASCO® brand Mildly Seasoned Bloody Mary Mix 6 oz.
U'Luvka Vodka 1-1/2 oz.
TABASCO® brand Garlic Pepper Sauce 1 dash
Pineapple juice 1-1/2 oz.
TABASCO® brand SWEET & Spicy Pepper Sauce 1 dash
Worcestershire sauce 1 splash
Soy sauce 1 splash
Orange juice, fresh 1/8 oz.

Method

  1. Mix sugar and cinnamon together, wet rim of pint glass and rim glass with cinnamon-sugar mixture.
  2. Add all Drink ingredients into a metal Boston Shaker with ice, roll and strain into pint glass.
  3. Place olive and soy beans on bamboo skewer and lay skewer across the top of the glass; slice celery stick into 3 thin strips and place in drink; hang shrimp from rim of glass.
  4. Sprinkle nutmeg and black pepper into the drink.

Yield: 1 serving