BLOODY PONTALBA

Ingredients Weight Measure
Avocado 1/8 ea.
Horseradish 1/2 tsp.
Garlic powder 1/2 tsp.
Celery salt 1/2 tsp.
Coarse ground black pepper 1/2 tsp.
Onion powder 1/2 tsp.
Blackening seasoning 1/2 tsp.
Juice of quarter lime 1 ea.
Juice of quarter lemon 1 ea.
U'Luvka Vodka 2 oz.
Abita Turbodog Ale 3/4 oz.
TABASCO® brand Chipotle Pepper Sauce 4 dashes
TABASCO® brand Original Red Sauce 2 dashes
Lea & Perrins brand Worcestershire Sauce® 4 dashes
Beef broth 3/4 oz.
TABASCO® Mildly Seasoned Bloody Mary Mix 4 oz.

Garnish

Ingredients Weight Measure
Pickled green bean 1 ea.
Fresh shucked oyster 1 ea.
Pickled okra 1 ea.

Method

  1. Muddle the 1/8 avocado with the horseradish, dry seasonings, lime and lemon juice in the bottom of a shaker tin. Add remaining ingredients and shake with a scoop of ice. Garnish.

Yield: 1 serving