Ingredients Weight Measure
Lime 1/2 ea.
Coarse salt as needed
Gold tequila 1-1/4 oz.
Grand Marnier® 3/4 oz.
TABASCO® brand Green Jalapeño Pepper Sauce 1/2 to 1 tsp.
Lime, slice, for garnish as needed


  1. Rub rim of a golbet with cut side of lime, then dip rim into saucer of salt. Fill glass with ice.
  2. Squeeze juice from lime. Pour lime juice, tequila, Grand Marnier® and TABASCO® Green Jalapeño Pepper Sauce into an ice-filled cocktail shaker or pitcher and shake or stir vigorously. Strain into ice-filled glass and garnish with a slice of lime.
  3. Variation: Use Margarita or sweet and sour mix to make drink as directed on label. Shake in 1/2 to 1 tsp. TABASCO® Green Jalapeño Pepper Sauce per drink and stir.

Yield: 1 serving