Ingredients Weight Measure
White chocolate chips 1/4 cup
Vegetable oil 1-1/2 tsp.
Nutella Hazelnut Spread® 1 cup
TABASCO® brand Chipotle Pepper Sauce 2 tsp.
Butter, melted 2 oz.
Prepared pizza dough 10 oz.
Cornmeal 2 Tbsp.
Chocolate chips, dark 1/4 cup
Chocolate chips, semisweet 1/4 cup
Hazelnuts, toasted, skins removed, chopped 1/4 cup
Cocoa powder 2 Tbsp.


  1. Pre-heat oven to 400°F.
  2. In a small microwavable bowl, combine white chocolate chips and vegetable oil. Microwave on high for 45 seconds to 1 minute, stirring every 15 seconds until melted. Reserve and keep warm.
  3. In a small mixing bowl, combine Nutella®, TABASCO® Chipotle Pepper Sauce and melted butter.
  4. On a flat work surface, flatten pizza dough into a 12" circle, leaving a 1/2" raised rim around the edge. Place on a wooden pizza peel sprinkled with cornmeal. Using a fork, poke holes all over dough.
  5. Bake 8-10 minutes until golden brown. Cool for a few minutes. Spread with Nutella® mixture and top with dark and semisweet chocolate chips. Return to oven and bake an additional 1-2 minutes, until chocolate has melted. Remove from oven and top with hazelnuts and drizzle with melted white chocolate. Cool for 2-3 minutes and dust with cocoa powder. Cut into slices and serve warm.

Yield: 1 12" pizza, or 2-3 servings