Ingredients Weight Measure
Peanut butter, smooth 2 Tbsp.
TABASCO® brand SWEET & Spicy Pepper Sauce 1-1/2 Tbsp.
Hoisin sauce 1/2 cup
Soy sauce 1 Tbsp.
Fish sauce 3/4 tsp.
Lime juice 1 Tbsp.
Fresh ginger, minced 1 tsp.
Chicken breasts, thinly sliced 1/2 lb.
Salt pinch
Black pepper pinch
Peanut oil 2 Tbsp.
Prepared pizza dough 12 oz.
Cornmeal 2 Tbsp.
Mozzarella cheese, part-skim, shredded 1 cup
Carrot, shredded 1/4 cup
Bean sprouts 1/4 cup
Peanuts, chopped 1-1/2 Tbsp.
Scallion, chopped 2 Tbsp.
Cilantro, chopped 2 Tbsp.


  1. Preheat oven to 425°F.
  2. In a small mixing bowl, mix together peanut butter, TABASCO® SWEET & Spicy Pepper Sauce, hoisin sauce, soy sauce, fish sauce, lime juice and fresh ginger.
  3. Season sliced chicken with salt and pepper. In a medium sauté pan, sauté chicken in peanut oil until almost cooked through.
  4. On a flat work surface, flatten pizza dough into a 14" circle, leaving a 1/2" raised rim around the edge. Place on a wooden pizza peel sprinkled with cornmeal. Spread an even layer of peanut sauce on pizza dough. Next spread a layer of mozzarella cheese. Distribute chicken on top of cheese.
  5. Bake for 12-15 minutes until crust is golden brown.
  6. Remove pizza from oven and top with shredded carrots, bean sprouts, peanuts, scallions and cilantro.

Yield: 1 14" pizza, or 2-3 servings