Ingredients Weight Measure
Garlic, minced 1 tsp.
Ginger, minced 1 tsp.
Teriyaki basting sauce 1/4 cup
BBQ sauce 1/2 cup
Orange juice 2 Tbsp.
TABASCO® brand SWEET & Spicy Pepper Sauce 3 Tbsp.
Soy sauce 2 Tbsp.
Lime juice 1 Tbsp.
Honey 1 tsp.
Chicken breast, sliced 8 oz.
Peanut oil 2 Tbsp.
Prepared pizza dough 12 oz.
Cornmeal 2 Tbsp.
Mozzarella cheese, part-skim, shredded 2 cups
Broccoli, small florets, blanched in salted water 1/4 cup
Red pepper, 1/4" strips 1/4 cup
Purple cabbage, cut into thin ribbons 1/4 cup
Scallion, chopped 2 Tbsp.


  1. Preheat oven to 425°F.
  2. In a sauce pot over medium heat, sauté garlic and ginger lightly. Add teriyaki sauce, BBQ sauce, orange juice and TABASCO® SWEET & Spicy Pepper Sauce.
  3. Combine soy sauce, lime juice and honey. Pour this marinade over the chicken breast and marinate for 20 minutes.
  4. Sauté chicken slices in peanut oil over high heat until almost cooked through.
  5. On a flat work surface, flatten pizza dough into a 14" disk, leaving a 1/2" raised rim around the edge. Place on a wooden pizza peel sprinkled with cornmeal. Spread an even layer of sauce on pizza dough. Next spread a layer of mozzarella cheese. Distribute chicken, broccoli, red peppers and cabbage on top of cheese.
  6. Bake in oven for 12-15 minutes until crust is golden brown. Remove from oven and top with scallions.

Yield: 1 14" pizza, or 2-3 servings