BREAKFAST TOST-IZZA

Ingredients Weight Measure
Prepared pizza dough 20 oz.
Canola oil 3/4 cup
Chorizo sausage, 1/2" dice 1/2 cup
Poblano peppers, 1/2" dice 1/2 cup
Whole eggs, cracked and lightly whisked 10 ea.
TABASCO® brand Chipotle Pepper Sauce 1 Tbsp.
Salt pinch
Black pepper pinch
Tomato salsa 2 cups
Black beans, canned, rinsed 1 cup
Pepper Jack cheese 3/4 cup
Mozzarella cheese 3/4 cup
Cilantro, chopped 4 tsp.
Sour cream 1/2 cup
Lime wedges 4 ea.

Method

  1. Preheat oven to 400°F.
  2. Divide pizza dough into 5 oz. pieces and roll each piece into a ball. Flatten each ball and spread out into a 6" round disk.
  3. Heat canola oil in a sauté pan over medium heat. Add 1 of the pieces of dough and cook on each side until golden brown. Repeat for remaining 3 pieces of dough. Drain on paper towels and reserve.
  4. Heat a nonstick sauté pan over medium heat and add chorizo and poblano peppers. Cook for a few minutes and drain off excess grease. Add eggs, TABASCO® Chipotle Pepper Sauce and a pinch of salt and pepper. Scramble eggs until not quite cooked and still moist and runny.
  5. Spread salsa on each piece of fried dough and top with chorizo/scrambled egg mixture. Top each with black beans and some of each cheese. Bake in oven for 5-6 minutes, until cheese is melted.
  6. Remove from oven and top with chopped cilantro and sour cream. Garnish each with a lime wedge.

Yield: 4 8" individual pizzas