Ingredients Weight Measure
Canola oil 2 Tbsp.
Ground beef 2 lbs.
Onion 1 cup
Carrot 1/2 cup
Garlic powder 1 tsp.
Cider vinegar 2 Tbsp.
Brown sugar 1 Tbsp.
Worcestershire sauce 1 tsp.
Ketchup 3 Tbsp.
Tomato paste 2 Tbsp.
Chicken stock 1 cup
Clove 1/8 tsp.
Thyme 1 tsp.
TABASCO® brand Chipotle Pepper Sauce 2 tsp.
Salt to taste
Pepper to taste
Hamburger buns 6 ea.


  1. Heat a large saut├ę pan over medium-high heat. Brown ground beef in canola oil, working in small batches to achieve brown color on beef. Drain fat.
  2. Reduce heat to medium and add onions, carrots and garlic powder and cook for 3-4 minutes. Add cider vinegar, brown sugar, Worcestershire sauce, ketchup, tomato paste, chicken stock, clove and thyme. Cook for an additional 15-20 minutes, or until thickened.
  3. Finish with TABASCO® Chipotle Pepper Sauce and season to taste with salt and pepper.
  4. Toast hamburger buns lightly and place a large spoonful of sloppy joe mixture on the bun.

Yield: 6 servings