BREAKFAST BURRITO WITH SMOKED SAUSAGE AND CHIPOTLE CHEESE SAUCE

Ingredients Weight Measure
American cheese sauce 6 oz.
Half-and-half 3 oz.
TABASCO® brand Chipotle Pepper Sauce 2 oz.
Flour tortillas, 10" 6 ea.
Eggs, scrambled 12 ea.
Smoked sausage 12 oz.
Green peppers, chopped, sautéed 6 oz.
Onions, chopped, sautéed 6 oz.

Method

  1. Make Chipotle Cheese Sauce by combining American cheese sauce, half-and-half and TABASCO® Chipotle Pepper Sauce until smooth.
  2. Warm tortillas slightly on griddle or in microwave.
  3. Divide eggs, sausage, peppers and onions among tortillas.
  4. Drizzle in approximately 1 Tbsp. Chipotle Cheese Sauce and roll up.
  5. To garnish, drizzle with more cheese sauce, and serve.

Yield: 6 servings