HOT OATMEAL COOKIE COCKTAIL

Ingredients Weight Measure
Irish cream liqueur 2 oz.
Butter shots 1-1/2 oz.
Vanilla vodka 1 oz.
Goldschl├Ąger® 1/2 oz.
TABASCO® brand Habanero Sauce 1/2 oz.
Crisp oatmeal cookie, small, for garnish 1 ea.

Method

  1. Place all liquids in shaker filled with ice; shake well.
  2. Strain into large well-chilled martini glass; float small oatmeal cookie on top.

Yield: 1 drink