MICHELADA

Ingredients Weight Measure
Lime, fresh 1 ea.
Kosher salt, coarse 1 tsp.
Soy sauce 1/2 tsp.
Worcestershire sauce 1/2 tsp.
TABASCO® brand Original Red Sauce 1/2 tsp.
Beer 12 oz. can 1 ea.

Method

  1. Cut lime in half and rub half around rim of a 16-oz. beer mug to moisten; dip rim lightly in salt. Fill mug half-full with ice.
  2. Squeeze juice from remaining lime and add to mug along with soy sauce, Worcestershire sauce and TABASCO® Sauce. Fill mug with beer and stir just enough to combine well.

Yield: 1 serving

Note: Worcestershire sauce and soy sauce measurements may be adjusted to taste.