POMEGRANATE GINGER SNAP

Ingredients Weight Measure
Pomegranate juice 1 cup
Cabernet Sauvignon wine 1 cup
Lime juice 1/2 Tbsp.
TABASCO® brand Original Red Sauce 1/8 tsp.
Crushed ice as needed
Ginger ale, chilled 1/2 cup
Lime peel twists, for garnish as needed

Method

  1. Combine Pomegranate juice, wine, lime juice and TABASCO® Sauce.
  2. Place ice in tall glass; add juice mixture.
  3. Top with ginger ale; garnish with lime peel twists.

Yield: 1 serving