Ingredients Weight Measure
Large egg yolks 2 ea.
Water 1 Tbsp.
Salt ½ tsp.
Unsalted butter, melted ½ cup (1 stick)
Fresh lemon juice 1 Tbsp.
TABASCO® brand Original Red Sauce 1 tsp.


  1. Whisk egg yolks with water and salt in a medium-size glass or stainless steel bowl. Place bowl over (but not in) a large saucepan of simmering water and whisk until warm.
  2. Slowly add melted butter, one tablespoon at a time, whisking constantly until butter is incorporated. Continue whisking until all butter is incorporated and sauce is thickened.
  3. Whisk in lemon juice and TABASCO® Sauce and serve immediately.

Yield: About 1 cup