|Prosciutto or deli ham, thinly sliced||24 slices|
|TABASCO® brand Garlic Pepper Sauce||3 Tbsp.|
|French or Italian bread, cut into 1-in. pieces||6 cups|
|Goat cheese, crumbled||1-1/2 cup|
|Fresh herbs, chopped (optional)||3/4 cup|
|Safest Choice™ Pasteurized Eggs||24 ea.|
|Black pepper, coarsely ground||to taste|
|Bell pepper, finely minced (optional)||3 Tbsp.|
Yield: 12 servings
Note: To reduce sodium, use low-sodium ham.
Variations: Other cheese, such as cubed mozzarella, cheddar, etc. may be substituted for the goat cheese. Herbs such as basil, rosemary, thyme, chives and/or parsley may be used. Use one or a combination.