Ingredients Weight Measure
Mexican beer 1 bottle (12 oz.)
Clam & tomato juice 1 cup
Lime juice, freshly squeezed 1/8 cup
TABASCO® brand Chipotle Pepper Sauce 2 tsp.
Jugo Sazonado Maggi® or soy sauce 1 tsp. (or more to taste)
Worcestershire sauce 1/2 tsp.
Black pepper, ground 1/2 tsp.
Salt 1/2 tsp., plus more for glass rim
Lime wedges (for garnish) 2 ea.


  1. Fill two salt-rimmed beer mugs with ice.
  2. Combine ingredients in a pitcher; stir well.
  3. Pour into glasses and garnish with lime wedges.

Yield: 2 servings