Ingredients Weight Measure
Vegetable oil 1 cup
Corn tortillas, 6-in. diameter 3 ea.
Guacamole 3/4 cup
TABASCO® brand Green JalapeƱo Pepper Sauce 1/2 cup
Pico de gallo 3/4 cup
Iceberg lettuce, shredded 3 cups
TABASCO® brand Original Red Sauce 2 tsp.
Sour cream 1/2 cup


  1. Heat vegetable oil in a pot; fry tortillas until crispy. Allow to drain.
  2. Mix guacamole and TABASCO® Green Sauce; spread evenly on the three tortillas.
  3. Mix pico de gallo with shredded lettuce; evenly pile on top of each guacamole-covered tortilla.
  4. Mix TABASCO® Original Red Sauce and sour cream; drizzle over the tops of the tortillas.

Yield: 1 serving (3 pieces)