Ingredients Weight Measure
All-purpose flour 32 oz. 8 cups
Butter, melted 32 oz. 4 cups
Brown sugar, divided 44 oz. 9 cups
Apples, peeled, cored, sliced 96 oz. 24 cups
Cinnamon 2-1/2 tsp.
TABASCO® brand Original Red Sauce 2-1/2 oz. 5 Tbsp.
Vanilla ice cream, #30 scoop 12 oz. 12 scoops
Whipped cream as needed


  1. To prepare crumb topping, combine flour, butter and 36 oz. brown sugar. Mix well. Hold.
  2. Combine apples, cinnamon, TABASCO® Sauce and remaining 8-oz. brown sugar. Spread on greased sheet pan and top with reserved crumb topping. Bake in 350°F oven for 25 minutes, until top is golden brown. Cut into 12 portions.
  3. For each serving, place 1 8-oz. portion Apple Brown Betty on plate. Top with one scoop ice cream and whipped cream.

Yield: 12 servings