Ingredients Weight Measure
TABASCO® brand Original Red Sauce 1/4 cup
Mayonnaise 2 cups
Duck confit 3 lb.
Bacon & onion jam 3 cups
Duck fat 5 lb.
Fry oil 10 lb.
French fries 3 lb.


  1. Combine TABASCO® Sauce and mayonnaise. Place into a squeeze bottle with a small-holed tip and place in the refrigerator.
  2. Pull duck confit off the bone; roughly chop. In a 2-in. full size hotel pan, spread bacon and onion jam. Place duck confit over top.
  3. Preheat oven to 350ºF. Place pan into oven for 12 to 14 min., until both jam and duck are hot.
  4. While duck is in the oven, place duck fat and fry oil into a 15-lb. fryer. Heat to 350ºF. When oil is hot, fry the fries until golden brown and crispy.
  5. Lay out fries; remove hot duck confit and jam from the oven, and spoon over the top of fries.
  6. Drizzle the TABASCO® Sauce and mayonnaise mixture over top.

Yield: 12 servings