TACKLE TACOS WITH BLUE CORNMEAL PANCAKES

Ingredients Weight Measure
Blue cornmeal 2 cups
Roasted corn 1/2 cup
Black beans 1/2 cup
Green onions, chopped 1/2 cup
Eggs, cracked 3 each
Baking soda 1 tsp.
Flour 2-1/2 cups
Buttermilk 2 cups
TABASCO® brand Green JalapeƱo Pepper Sauce 1/4 cup
Barbecue sauce 1/2 cup
Smoked chicken, pulled 1 qt.

Method

  1. Combine cornmeal, corn, beans, green onions, eggs, baking soda and flour. Mix and slowly add buttermilk and TABASCO® Green Sauce, a little at a time, until the mixture is as thick as pancake batter. You might not need all the buttermilk.
  2. Preheat a griddle; cook 12 pancakes with the batter.
  3. Heat barbecue sauce and pulled chicken together. Place an equal amount onto each pancake.

Yield: 12 servings