Ingredients Weight Measure
Lime 1 ea.
Salt as needed
Ice as needed
Gold tequila 1-1/4 oz.
Grand Marnier® 2/3 oz.
Juice of half a lime
TABASCO® brand Green Jalapeño Pepper Sauce 1 tsp.
Slice of lime, for garnish


  1. Rub the rim of a goblet with the cut side of a lime; then dip rim into a saucer of salt. Fill glass with ice. Pour tequila, Grand Marnier® and lime juice into an ice-filled cocktail shaker or pitcher, and shake or stir vigorously.
  2. Strain into ice-filled glass. Shake in TABASCO® Green Jalapeño Pepper Sauce and stir. Garnish with a slice of lime.
  3. Variation: Use margarita or sweet and sour mix to make the drink as directed on the label. Shake in 1/2 to 1 tsp. TABASCO® Green Jalapeño Pepper Sauce per drink and stir.

Yield: 1 serving